In April
History: This was the restaurantβs first regular inspection.
What the inspector saw: The inspector noted 10 priority violations, including an employee drinking a beverage βthroughout the kitchen,β a hand sink blocked by items stored in it, an employee failing to sanitize dishes, a whole chicken kept below safe temperatures, cleaning and chemicals stored near canned goods.
Follow-up: The restaurant passed a follow-up inspection on April 28.
Response: A message seeking comment was not returned by deadline.
