In April
History: Since the early 2000s, the restaurant has largely received inspection ratings of good and excellent, but had two needs improvement inspections. This was its first failed inspection.
What the inspector saw: The inspector found eight priority violations, including an employee cracking an egg and then handling other items without changing gloves or washing their hands, incomplete records of sushi fish freezing practices, a bag of raw chicken in the same container as water chestnuts and dinner menus without mandated food safety warnings.
Follow-up: The restaurant passed a follow-up inspection on April 14.
Response: A message seeking comment was not returned by deadline.
Contact: mwoodhouse@tucson.com or 573-4235. On Twitter: @murphywoodhouse
