This is the highest fusion taco on the list and one of the best I have ever laid my mouth on. I admit, much of this has to do with butter.
That's what those corn tortillas are fried in, just long enough so they're hot and heavy, but not crispy. Then Brushfire puts in the barbecued meats, whatever you want. I chose meatloaf ... I have never made meatloaf at home but if I ever do, there will be tortillas close by. Not vegetables.
THOU SHALT: Smoke that meat on a mixture of mesquite and pecan wood. It adds a lovely flavor of earth to the finished product.
