Restaurateur Daniel Scordato envisions “a full-scale restaurant or an upscale restaurant minus steak and veal.” Cured meats and cheeses will be imported from Italy, he says.
Healthy fast food may seem like an oxymoron. but restaurateur Daniel Scordato is trying to make it a reality. The new restaurant at 6370 N. Campbell Ave., serves salads, sandwiches, healthful bowls and made-to-order pizza.
