Taco Food Truck

In July

History: This was the food truck’s first routine inspection, according to online records.

What the inspector saw: The number of priority violations was unclear, but it was enough to earn a failing probationary rating. The violations included a person-in-charge unable to respond to questions about preventing the spread of food borne disease, inadequate hand washing practices, a blocked hand sink, an employee handling raw hamburger meat and then a bun without washing hands, food stored above established cold-holding temperatures and no testing devices for sanitizing solution.

Follow-up: A follow-up had not occurred by press time, according to online records.

Response: A message seeking comment was not returned by deadline.

 

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Contact: mwoodhouse@tucson.com or 573-4235. On Twitter: @murphywoodhouse