In August
History: This appears to have been the restaurantβs first regular inspection.
What the inspector saw: Eleven priority violations, including a hand sink being used as a dump sink, a hand sink not being stocked with soap, raw meats stored above ready-to-eat foods, and foods kept at inappropriate temperatures. Some of the violations were corrected on-site.
Follow-up: Passed a follow-up inspection on Aug. 29.
Response: The restaurant did not respond to requests for comment.
