Brushfire BBQ Co., 2745 N. Campbell Ave., 624-3223 and 7080 E. 22nd St., 867-6050, brushfirebbq.com
We admit to a big weakness for the baby back ribs here — spicy enough to satisfy but not dull the taste buds, fall-off-the-bone tender pork. And the sides are plentiful. We’re partial to the creamy slaw and the sweet pork and beans. The brisket is mighty flavorful, too. You can get a “family ribs” meal that includes a rack of ribs, one pound of brisket, pork chicken or sausage, two sides, sauces and loaves of garlic bread, and four cookies for $44 — add $4 more for the baby backs. It’s worth it. If you are willing to make an even bigger mess eating, dig into the Messy Fries — an oversized serving of fries topped with your choice of meat, as well as barbecue sauce and cheese. Regular size is $7.99 (two of us were unable to finish it) or the hungry size for $9.99. Whatever you decide on, have lots of napkins available and let everyone know that finger licking is necessary.
