Get your day on the right foot with the duck confit hash at Prep & Pastry.
East-side fans of Prep & Pastry's innovative menu choices were elated when owners of the popular North Campbell Avenue spot opened a second location on East Grant Road in 2016.
The restaurant recently launched a new summer menu, adding fresh dishes to an already creative menu. We were huge fans of the cast iron duck confit, decked out with potatoes, shallots, spinach, cabernet braised cherries, a goat cheese mousse and over easy eggs.
Our advice: Arrive early, especially during weekend brunch service. Both locations can get busy.
