Bata takes up 6,000 square feet of the historic 1930s warehouse at 35 E. Toole Ave.

35 E. Toole Ave.

Website: batatucson.com

Bata is owned by Tyler Fenton, who, with two siblings, also owns Reilly Craft Pizza and Drink. The menu will consist of foods touched by fire, whether being grilled, charred, flame dried or burned (on purpose).

New restaurant Bata, from the owners of Reilly Pizza, brings a fire-kissed menu to downtown

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Johanna Eubank is a digital producer for the Arizona Daily Star and tucson.com. She has been with the Star in various capacities since 1991.