With so much talent and energy around food in South Tucson, the YWCA of Southern Arizona is looking to corral and cultivate it.
Set to break ground next month, Tucsonβs first community kitchen will open later this year on the YWCAβs House of Neighborly Service campus, 243 W. 33rd St.
βThereβs a rich culture around food, from youth gardening programs to farmerβs markets,β said Kerri Lopez-Howell, director of the House of Neighborly Service. βWe saw there was a lot of movement and activity around food, but no kitchen.β
The commissary kitchen will provide space for restaurant entrepreneurs to prepare their food and get business basics on how to market with guidance from the YWCAβs Womenβs Business Center.
βIt has a lot of energy behind it,β Lopez-Howell said. βAnd, through the business center we can incubate these small businesses.β
The kitchen will be able to support several cooks at once. They wonβt sell their goods from the site, but will get leads on how and where to build a following and pricing advice.
There will be an application process, and the focus will be on minority and low-income women, Lopez-Howell said.
The role of the Womenβs Business Center will be entrepreneurial mentoring and business-training assistance, said Marisol Flores-Aguirre, the centerβs director.
βMost folks are experts in their product but donβt know how to price it or market it,β she said. βWe can help them with everything from how to do Quickbooks to writing a business plan.β
There will be an enrollment cost, but Flores-Aguirre said the YWCA is adamant that cost not be a barrier for those interested.
βWe want to make it as inclusive as possible,β she said. βItβs intentional that weβre doing this in South Tucson.β
People often ask if the womenβs center also helps men.
βNobody is turned away,β Flores-Aguirre said. βThatβs the case with all the womenβs center programs, not just the kitchen.β
She imagines the program helping expand restaurant row in South Tucson.
βWe want to empower self-determination in that community thatβs healthy and vibrant and also has economic power that you donβt associate with South Tucson,β Flores-Aguirre said. βThis is what we want the neighborhood to be known for.β
So far, the project has raised $92,000 and is looking for more restaurateurs to help mentor participants.
Ray Flores, owner of El Charro restaurants, was the first to volunteer.
βItβs potential to be entrepreneurial,β he said of the reason for his involvement. βAs someone who has always created my own career moves and thousands of jobs for others, I think the concept of building something to grow the entrepreneur in others is simply an extension of everything my family and I have worked for over the last near-100 years of our business life.β
Flores is currently consulting on the project, but hopes to work alongside some of the cooks once the project is operating.
Contact Gabriela Rico at grico@tucson.com