Walking into a carniceria is a meat loverβs dream.
CarnicerΓa is Spanish for meat market or butcher shop. They specialize in Mexican meats, many traditionally cooked and prepared.
Tucson is filled with dozens of carnicerias in different areas of town. A sampling:
Los Amigos Meat Market
3929 S. 12th Ave., 889-2969
Antonio Cardenas, Sr. was known as a master butcher in the early 1970s. In β78, with the help of an $8,000 loan, he decided to open his own business.
βEver since then, God bless, itβs been a successful business,β Tony Cardenas, Jr., Antonioβs son, says.
Since Antonio passed away in 2010, Tony has been running Los Amigos with his mother, Mary Cardenas.
βBut all of my family are the owners of Los Amigos,β Mary says.
Tony says that in addition to their customer service, the history at Los Amigos is what makes them different.
βWe have a lot of regulars who come from all over the United States,β Tony says. βWe have a lot of memories with them.β
The preparation of the meats go back to Tonyβs father.
βWhat really put us on the map was my fatherβs recipes,β he says.
Antonio had his own recipe for Los Amigosβ famous chorizo βthe meat market sells 1,500 pounds of it in a month.
Carniceria El Vaquero
2023 S. Craycroft Road, 520-790-9090
Butcher and co-owner Jaime Shiha shows some chuck roll he has weighed for customer Ileana Medina, left, at Carniceria El Vaquero, 2023 S. Craycroft Road. He has been in the meat business for 25 years and in 2012 opened his Mexican-style butcher shop on the east side.
Owner Mike Shiha has been in the meat market business for 25 years. In 2012, he opened Carniceria El Vaquero.
βBack then, there werenβt any meat markets on the east side of town,β Shiha says. βThere was some hesitation and it was hard in the beginning. But it was just like anything else β you never know if youβll make it or not.β
After the first year in business, El Vaquero gained popularity.
βWe keep a well-stocked store,β Shiha says. βWe carry products that are a little more unique. When it comes to the meat selection, there isnβt a day that we wonβt have something.β
He says the most popular item is the marinated pollo asado, which is hormone-free, fresh chicken marinated in El Vaqueroβs own recipe. The market also offers tortillas, produce, and a variety of other groceries.
El Vaquero also has a fast-casual restaurant. A very slim number of carnicerias in Tucson offer a restaurant with dine-in service.
The menu includes Mexican favorites, such as burritos, chimichangas, tacos and quesadillas. El Vaquero also offers a full salsa bar with seven different salsas made from scratch.
βWe had a lot of people asking us why we didnβt have a taqueria on the side,β Shiha says. βItβs really common in the Phoenix area, but not common in Tucson. So, the goal was to offer a good, fresh, Mexican meal that was going to be served fairly quickly with quality ingredients at a reasonable price.β
Customer service is key to his business, says Shiha. Because of that, he has no plans to open a second location.
βItβs not about having a store on every corner,β he says. βI like to be hands onβthere isnβt a day that Iβm not here.β
Sonora Market
3050 E. 36th St., 520-623-8290
Butcher Abraham Juarez serves a customer in carniceria Sonora Market, 3050 E 36th St. The carnicerias also carry tortillas, salsas, Mexican cheese, fruit and vegetables.
Walk into Sonora Market and youβll see aisles upon aisles of Mexican goodies, including tortillas, salsas, beans, spices, and more. The market also offers more than 12 different meat packages, some including tamales, menudo, chicken, or guacamole.
The market also has a very large selection of liquor β something that other carnicerias donβt typically offer. Think of Sonora Market as part carnicerΓa, part convenience store, part liquor store.
Sonora Market has sat on the corner of East 36th Street and South Country Club Road for 17 years. Brothers Kameel and Ahmed Aburehmeh purchased the market four years ago.
When the Aburehmeh brothers moved to Tucson from Chicago, they knew they wanted to work together. After looking through available real estate, they decided to take on the meat market business.
βWhen we first came to the market, there werenβt a lot of people here,β Kameel says. βBut it started to get more and more popular when we bought it.β
Kameel says there isnβt any one item that they sell more than others. He says their meats are pretty even in popularity.
βWhen people come to our store, they pass many other stores to get here,β Kameel says. βI donβt know if itβs the prices or our service or the quality of the meat, but they choose to come here.β
