Making this list made me hungry ... And you'll see why. Easter is prime time for Tucson restaurants to roll out their beautiful spring menus. If this is any indication, 2017 looks like it's gonna be a delicious year. Just make sure to get your spot soon, spaces are filling up!
Are we missing something? Email me at aberlin@tucson.com ...
at Cup Cafe
Brunch it up at Cup Cafe where you can order the usual cast iron baked eggs or one of the two Easter brunch options; Easter Eggs Benedict or the leg of lamb roulade from 9 a.m. to 3 p.m.
Find more information here.
When: Sunday, April 16, 9 a.m. to 3 p.m.
Where: Cup Cafe, 311 E. Congress St.
Cost: The cheapest brunch option is $13 and $18 for the most expensive.
Reservation info: Call (520) 798-1618 or visit The Cup Cafe for more information. It's first come, first served.
The view from the Grill at Hacienda del Sol.
at Hacienda Del Sol Guest Ranch Resort
SO. MANY. OPTIONS. Lose yourself in the omelette bar, the carving station, the seafood station, or the dessert bar (find the full list here). Those Cadbury Egg brownies sound dangerous.
Find more information here.
When: Sunday, April 16, 9 a.m. to 2:30 p.m.
Where: Hacienda Del Sol Guest Ranch Resort, 5501 N. Hacienda del Sol Rd.
Cost: $68 per adult, $34 per child (7-14) and free for children 6 and under.
Reservation info: CURRENTLY SOLD OUT, but call (520) 529-3500 to be put on the wait-list.
at Maynards Market & Kitchen
This fixed four-course brunch is hyper-local this year, with goodies like hangar steak rubbed in Caffe Luce coffee and Beignets made from White Sonora Wheat.
Find more information here.
When: Sunday, April 16, 9 a.m. to 3 p.m.
Where: Maynards Market & Kitchen, 400 N. Toole Ave., Suite A
Cost: Tickets are $55 plus tax and gratuity and $15 for children 10 and under.
Reservation info: Make a reservation online or call (520) 545-0577.
Siblings Linda and Gordan Schmid enjoy a late lunch at Agustin Kitchen in the Mercado San Agustin.
at Agustin Kitchen
Brunch at Agustin is offered à la carte, with tempting starters like a warm prosciutto salad and poached orange with creamy burrata cheese. Mains range from the light spring skillet with local kale and eggs, to a plate of cider-brined ham.
Check out the Easter menu here.
Find more information here.
When: Sunday, April 16, 10 a.m. to 3 p.m.
Where: Agustin Kitchen, 100 S. Avenida del Convento #150
Cost: Entrees range from $12 to $24.
Reservation info: Call (520) 398-5382 to make a reservation.
at The Melting Pot
Easter brunch at Melting Pot includes an Easter egg hunt and a visit with Mr. Hoppy. It's a three-course meal with chocolate and cheese fondue, plus different entree selections for kids and adults. Make your reservation between 11 a.m. and 3 p.m. to get the full package. Activities last until around 4 p.m.
Find more information here.
When: Sunday, April 16, 11 a.m. to 4 p.m.
Where: The Melting Pot, 7395 N. la Cholla Blvd., #302
Cost: $29.95 per adult and $17.95 per child (12 and under)
Reservation info: Call (520) 575-6358 to make a reservation.
Lovin' Spoonfuls owner Peggy Raisglid.
at Lovin' Spoonfuls
In addition to the regular Sunday menu, this vegetarian restaurant will serve an Easter meal of spinach mushroom quiche with a creamy vegan cheese sauce, smoky "bacon" zucchini strips, potatoes and a fresh fruit salad. The meal comes with an Easter cupcake for $16.95.
Find more information here.
When: Sunday, April 16, 10 a.m. to 3 p.m.
Where: Lovin' Spoonfuls, 2990 N. Campbell Ave. #120
Cost: $16.95
Reservation info: no reservations required
at The Horseshoe Grill
The east-side steakhouse is doing an Easter buffet that includes house-smoked brisket and pork; seafood options like mussels, shrimp and crab legs; prime rib and ham; fresh cheeses; waffle bar; desserts and more.
Find more information here.
When: Sunday, April 16, 11 a.m. to 5 p.m.
Where: The Horseshoe Grill, 7713 E. Broadway
Cost: $45.00 for adults or $60 with wine or mimosas. $14 for children 5 to 12 years old, free for kids under 5
Reservation info: Call (520) 838-0404
at North Italia
The upscale Italian restaurant at La Encantada is running a special menu with several Easter specials like short ribs glazed in red wine with creamy polenta and a filet of beef with crispy potatoes and roasted mushrooms.
View menu here.
When: Sunday, April 16, 10 a.m. to 4 p.m.
Where: North Italia, 2995 E. Skyline Drive
Cost: Entrees run from $12 to $38
Reservation info: Call (520) 299-1600 or book on OpenTable
at Reforma
The upscale Mexican restaurant at St. Philip's Plaza will have a special Easter menu with options like chilaquiles, huevos rancheros, breakfast chorizo tacos and breakfast burritos.
For more information, go here.
When: Sunday, April 16, 10 a.m. to 4 p.m.
Where: Reforma, 4310 N. Campbell Ave.
Cost: $15 bottomless mimosas for the first three, and a penny for each additional
Reservation info: Email info@reformatucson.com or call (520) 867-4134
