Tim Maloney serves up marinated grilled olives and marinated Arizona chickpeas at Barbata in the basement of the warehouse space that is now the restaurant Bata.

Editor's note: This story was originally published in 2023 and updated in 2024.


Summer can be rough in Tucson.

We find reprieve in the night: when a parking lot is merely 90 degrees, heat radiating from the blacktop; when we can walk along Fourth Avenue and breathe without singeing the edges of our nostrils and back of our throats.

The only thing cooler than a bar at night is an underground bar. There aren’t any windows with their thinner membranes against the pressing heat; instead we are insulated by the vast earth. A staircase separates you from the rest of the city and brings you into a secret, safe harbor below.

Here are four basement bars to explore downtown during our summer nights:

The old concrete walls of Barbata can be seen in the basement of the warehouse space that is now the restaurant Bata, 35 E. Toole Ave.

Barbata

35 E. Toole Ave.

As embodied in the name, Barbata is an extension in spirit and style of the conceptual, upscale restaurant upstairs. The atmosphere is minimal, to suggest the drinks and the company are enough to make for a memorable night out.

Its menu, however, is maximalist, elaborating even the classics: its martini has two kinds of gin — one washed with olive oil and the other “navy strength” — and its old fashioned is touched by Bata’s trademark smoke. The bar also has its own food menu with small bites like cured Spanish ham and cheesecake.

Prohibición

124 E. Broadway

Prohibición is Tucson's newest basement bar, which also doubles as a speakeasy below Sonora Moonshine Company. Like the restaurant above, the bar focuses on agave; mixologists craft agave-centered cocktails on the spot or you can choose from a number of picturesque signature drinks. The space itself glows red, with furniture picked up from a vintage market.

Ronnie and Christian Spece, the owners of Batch downtown, purchased their building and renovated the basement into a cocktail bar called Snake and Barrel.

Snake and Barrel

118 E. Congress St.

Upstairs, Batch set the tone as playful with its double-entendre: the spot sells batch whiskey and batch doughnuts. The speakeasy downstairs has the same sense of fun (a blueberry cocktail called Purple Drink and a tequila punch named Vert Der Ferk) and love of craft, offering negronis and Manhattans with liquor aged in-house. The menu at Snake and Barrel also offers zhuzhed-up shots that you can order in a decanter with a group.

Bartender Mike Walsh rings up a tab at the Tough Luck Club in 2022.

Tough Luck Club

101 E. Pennington St.

Tough Luck Club is Tucson’s original basement bar.

Housed in a former funeral home, the volcanic rock walls have witnessed generations of Tucson’s history and years of raucous nights out. The vibe, fittingly, is old-school, with seasonal menus drawn in the style of Sailor Jerry tattoos, red leather booths and a block-letter board showing their special.

Portal Cocktails is a bar within a bar at 220 N. Fourth Ave.

Other hidden and speakeasy-style bars

These might not be located below ground, but they’re hidden in their own way.

Portal | This slick, sexy bar in the back of Ermanos is a Fourth Avenue destination.

The Castalian Spring | Espresso Art Cafe might be best known for being a hookah spot on University Boulevard. But behind glass-paned French doors, in the back of the cafe, you can find a full bar with Fernet on tap.

The Still | Vero Amore on Swan Road hides this high-end mecca of mixology. They take the speakeasy concept seriously, with directions only given to those who make reservations.

Short Rest Tavern | This delightfully geeky tavern serves mead and cocktails made with lower ABV fruit wines in the back of a board game store in the Tucson Mall. To learn more, read our story.

Black Iris Cafe | This cozy cafe serves all-day breakfast up front, but has a hidden bar that's home to events like dance parties and comedy shows. To learn more, read our story.


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