Mead is an alcoholic beverage made from fermented honey. In Norse mythology, itβs the drink of the gods. In modern fantasy, itβs the drink of choice for men from Middle Earth to Westeros. Itβs more likely for an American to have a golden, hazy idea of what mead is than to actually have tried it.
But in Ethiopia, a version of mead called teβj is a familiar household drink, consumed out of long-necked vessels called bereles. David Woods is bringing teβj to Tucson.
βA couple years ago, in 2021, I missed home. My friends and I were talking about it, letβs make talla, a beverage like beer (made with teff or sorghum). You canβt find it anywhere β itβs expensive. People donβt make it,β David said. He bought a small kit to brew teβj at home and started bringing it to share with coworkers and friends. He shared it while watching football and hanging out by the pool. βPeople liked it,β he said.
βI wanted to share the culture,β David said.
That impetus brought David to breweries across town, looking for a partner and a sublease. A friend referred him to a colleague who had given entrepreneurial speeches at the University of Arizona: Eric Sipe, the owner of Dillinger Brewing Company.
βEric has been to Ethiopia, he said, βI love mead.β He said, βThis is awesome,ββ David said. The two went into business together.
David Woods of the BrillΓ© Mead Company pours a mix of water and honey from Marana into a fermentation tank inside Dillinger Brewing Co. in Tucson. This batch β a prickly pear mead β will be ready in about three weeks.
After two years of figuring out the logistics of sharing a space, confronting obstacles like not being able to share equipment, BrillΓ© Mead Company opened in the Dillinger taproom, at 3895 N. Oracle Road, last week. The name is a spin on berele, as the mead is Davidβs local rendition of teβj.
βThere are some things you canβt replicate,β David said. The two key ingredients in mead are honey and water: neither Ethiopian water nor honey is economical to import yet. βEthiopian honey is one of the best honeys in the world,β David said.
Instead, David is using ingredients familiar to Tucson: local honey and flavors like hibiscus and prickly pear. BrillΓ©βs debut featured two flavors of mead: a strawberry-hibiscus blend called rosΓ© and a more traditional brew called Addis AbabΓ‘.
David Woods mixes honey from Marana with water before pouring it into a fermentation tank together with prickly pear nectar.
βAddis ababa means new flower,β David said. βItβs (also) the capital of Ethiopia.β Some customers, David said, donβt know where that is, and heβs happy to help educate them. He also keeps 10 bereles at the taproom. One day, they might be a perk for an inner circle of supporters, but for now theyβre to educate customers, to show them how mead is drunk in Ethiopia.
David is looking to incorporate other iconically Ethiopian flavors into future batches of mead. βIβve been trying to use Ethiopian coffee,β David said. βCoffee, the little twist, trying to get Ethiopian spices in there. (Iβm thinking) of chili, something like that, to make it unique to the region so it can be authentic.β
With an ABV ranging between 6-11%, Davidβs mead is meant to be potent enough to have its distinct flavor without being too strong to be a practical substitute for beer.
David Woods spends much of his time cleaning and sanitizing the fermentation tanks and parts before brewing mead inside Dillinger Brewing Co. in Tucson.
David has hopes to distribute teβj to local Ethiopian restaurants, to build partnerships with breweries and wineries in Tucson and across the state. Heβs scheming with Dillinger to potentially brew braggot, which is a hybrid of beer and mead. But for now, in these early days, David is working at BrillΓ© during his three-day weekends off from his full-time job as an engineer.
βIβm content, but thatβs not enough,β David said. βYou get to a point where you wake up, go to work, go to sleep. It gets old. Thereβs a lot of pride that comes into contributing. People taking a chance on you, so, thereβs gotta be some sort of return that makes people proud. Thatβs more of the long game ... Iβm trying to share the culture.β
BrillΓ© Mead Company
Location: Dillinger Brewing Company, 3895 N. Oracle Road
Hours: 3-8 p.m. Tuesday-Friday, 12-8 p.m. Saturday, 12-5 Sunday
For more information, follow them on Instagram.
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