A story collection featuring some of the new and improved food joints in Tucson.

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Marana is getting its first Hawaiian restaurant next month when Mamaโ€™s Hawaiian Bar-B-Cue opens in a 2,000-square-foot space at 8300 N. Thorny…

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After two years of baking savory and decadently sweet treats out of the Mercado San Agustรญn commercial kitchen for a handful of local restaura…

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Barrio Cuisine Native American Bistro, 188 E. Broadway, downtown, opens at 5 p.m. Friday, serving a menu influenced by the Tohono Oโ€™odham and …

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Village Innย will start serving its American comfort food specialties โ€” from fried chicken and pork chops to pancakes and eggs over easy โ€” and …

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Marana residents in the older part of town now have a McDonaldโ€™s to call their own. Vic and Nicole Topper, who own two other Tucson McDonaldโ€™s…

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The latest culinary venture from Metzger Family Restaurants quietly opened last Friday.

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It seems like almost every month Iโ€™m writing about a new brewery in Tucson. This month itโ€™s two.

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A worker spreads corn masa on a lineup of dried corn husks, plops scoops of spicy meat filling on top of each one and then deftly rolls and fo…

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Daniel Scordato๏ปฟ will move his popular Italian restaurant, Vivace, from St. Philipโ€™s Plaza to the old Foothills home of Anthonyโ€™s in the Catalinas.

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In the span of the last year, Adrian Romero went from construction worker to food truck operator to brick-and-mortar restaurateur, specializin…