Chili Con Carne

Eight Tucson restaurants will donate their best chili for the public to sample and judge on Saturday.

For $10, you can taste chilis of all imaginations during the Fun Chili Cook-Off at Jonathanโ€™s Cork, 6320 E. Tanque Verde Road, Saturday, Oct. 5.

The 15th annual fundraiser helps send local boys and girls to overnight summer camp through the Arizona Daily Starโ€™s Sportsmenโ€™s Fund Send a Kid to Camp program.

Local restaurants will donate their best chili โ€” some imagined specifically for the event โ€” for the public to sample and judge from noon to 2 p.m., or until the last spoon is licked clean.

The chili cook-off has raised $182,000 for the Sportsmenโ€™s Fund Send a Kid to Camp program since 2004.

Restaurants participating include: Casino del Sol (defending champion), Bisbee Breakfast Club, Eclectic Cafe, Jonathanโ€™s Cork (2014 and 2012 champion), Kingfisher Bar & Grill (2013 champion), Mamaโ€™s Hawaiian Bar-B-Cue, (2017 champion), Saddlehorn Saloon and Trident Grill.

In addition to chili while it lasts, raffle tickets will be sold and tequila tasted.

The Send a Kid to Camp program raises money so economically disadvantaged kids and children from military families can go to YMCA, Boy Scout and Girl Scout camps and Camp Tatiyee, for school-age children and older teens with special needs, for little or no money.

For more information about the Fun Chili Cook-Off, call Jonathanโ€™s Cork at 296-1631.

For information about the Arizona Daily Star’s Sportsmen’s Fund Send A Kid to Camp program, contact Debbie Kornmiller at dkornmiller@tucson.com or call 573-4127.


Become a #ThisIsTucson member! Your contribution helps our team bring you stories that keep you connected to the community. Become a member today.