Here's a list of Valentine's Day dinners in Tucson
- Updated
If you don't want to be caught eating Taco Shop burritos by candlelight, try calling one of these restaurants. They won't put your food in a paper baggie, but they just might give you salsa. Happy Valentine's Day!
- Andi Berlin
- Updated
3770 E. Sunrise Drive, at the Westin La Paloma, 520-299-1540
The posh Latin restaurant at La Paloma is holding a special Like Water for Chocolate-themed dinner, with dishes from the movie. Cost is $50 per guest, with additional wine pairings for $25. Highlights from the four-course meal include:
— Chile en Nogada with a pork picadillo, topped with walnut sauce and pomegranate seeds
— Cordonices con mostarza y miel de rosas, grilled quail, with rose petals and honey mustard sauce, sauteed spinach and spanish rice
- Andi Berlin
- Updated
400 N. Toole Ave., 520-545-0577
From 5 - 9 p.m., the downtown restaurant will serve its regular menu as well as a special three-course meal by Chef Brian Smith. Prices vary for each entree. Highlights include:
— Dry Aged NY Strip with wood roasted quail, stuffed with apple cornbread stuffing, parsnip puree, smoked truffle sauce, nasturtium, $38
— Champagne Gendise Cake, raspberry fool, white chocolate ganache frosting, pistachio crumble, chocolate covered strawberries, $15
- Updated
311 E. Congress St., 520-798-1618
Starting at 5 p.m., The Cup Cafe will roll out a Valentine's Day specials menu in addition to its regular menu. Prices vary for each dish. Highlights include:
— Venison Osso Bucco braised in Riesling, brown butter and sweet potato risotto, pomegranate, squash blossom and pan sauce, $25
— Ma Petite Peche "My Little Peach" cocktail with Stoli Peach vodka, fresh lemon juice, simple syrup, housemade compote, sparkling float and blackberry garnish, $9
View the full menu here and reserve a table by calling 520-798-1618.
- Andi Berlin
- Updated
100 S. Avenida del Convento, 520-398-5382
From 5-10 p.m., Mercado San Agustin's flagship restaurant will serve a special a'la carte menu as well as a four-course prix fixe menu with glass of New Mexico bubbly for $80 per person. Highlights from the four course menu:
— Lobster Brulee with Fiore di Capra goat cheese, toasted pepitas, candied grapefruit, coriander and barrio croutons
— Seared Wild Sea Bass with beluga lentils, haricot vert, and buerre blanc
View the full menu here and reserve a table by calling 520-398-5382.
- Andi Berlin
- Updated
220 N. Fourth Ave., 520-445-6625
From 6 - 10 p.m., the Fourth Ave. beer and wine bar will serve a four-course meal with beer and wine pairings for $69 per person. Highlights from the menu:
— Pork chop with prickly pear glaze, smashed potatoes and greens, paired with a Caparzo Rosso Di Montalcino (Edna Valley, CA)
— Flourless sexual chocolate cake with orange pearls and strawberry glaze, paired with a glass of SLO Down Sexual Chocolate (Napa, CA)
View the full menu here and make a reservation by calling 520-445-6625.
- Andi Berlin
- Updated
150 N. Main Ave., 520-628-8533
The cafe at the Tucson Museum of Art will open its doors from 5-9 p.m. to serve a three course menu for $38 per person. Reservations only. Highlights from the menu include:
— Half Roasted Duck with wild rice pilaf, baby bok choy, carrots and plum sauce
— Chocolate Bomb for two sour cream chocolate cake with chocolate mousse, ganache, espresso crème anglaise and fresh berries
Check out the full menu here and reserve by calling 520-628-8533.
- Andi Berlin
3770 E. Sunrise Drive, at the Westin La Paloma, 520-299-1540
The posh Latin restaurant at La Paloma is holding a special Like Water for Chocolate-themed dinner, with dishes from the movie. Cost is $50 per guest, with additional wine pairings for $25. Highlights from the four-course meal include:
— Chile en Nogada with a pork picadillo, topped with walnut sauce and pomegranate seeds
— Cordonices con mostarza y miel de rosas, grilled quail, with rose petals and honey mustard sauce, sauteed spinach and spanish rice
- Andi Berlin
400 N. Toole Ave., 520-545-0577
From 5 - 9 p.m., the downtown restaurant will serve its regular menu as well as a special three-course meal by Chef Brian Smith. Prices vary for each entree. Highlights include:
— Dry Aged NY Strip with wood roasted quail, stuffed with apple cornbread stuffing, parsnip puree, smoked truffle sauce, nasturtium, $38
— Champagne Gendise Cake, raspberry fool, white chocolate ganache frosting, pistachio crumble, chocolate covered strawberries, $15
311 E. Congress St., 520-798-1618
Starting at 5 p.m., The Cup Cafe will roll out a Valentine's Day specials menu in addition to its regular menu. Prices vary for each dish. Highlights include:
— Venison Osso Bucco braised in Riesling, brown butter and sweet potato risotto, pomegranate, squash blossom and pan sauce, $25
— Ma Petite Peche "My Little Peach" cocktail with Stoli Peach vodka, fresh lemon juice, simple syrup, housemade compote, sparkling float and blackberry garnish, $9
View the full menu here and reserve a table by calling 520-798-1618.
- Andi Berlin
100 S. Avenida del Convento, 520-398-5382
From 5-10 p.m., Mercado San Agustin's flagship restaurant will serve a special a'la carte menu as well as a four-course prix fixe menu with glass of New Mexico bubbly for $80 per person. Highlights from the four course menu:
— Lobster Brulee with Fiore di Capra goat cheese, toasted pepitas, candied grapefruit, coriander and barrio croutons
— Seared Wild Sea Bass with beluga lentils, haricot vert, and buerre blanc
View the full menu here and reserve a table by calling 520-398-5382.
- Andi Berlin
220 N. Fourth Ave., 520-445-6625
From 6 - 10 p.m., the Fourth Ave. beer and wine bar will serve a four-course meal with beer and wine pairings for $69 per person. Highlights from the menu:
— Pork chop with prickly pear glaze, smashed potatoes and greens, paired with a Caparzo Rosso Di Montalcino (Edna Valley, CA)
— Flourless sexual chocolate cake with orange pearls and strawberry glaze, paired with a glass of SLO Down Sexual Chocolate (Napa, CA)
View the full menu here and make a reservation by calling 520-445-6625.
- Andi Berlin
150 N. Main Ave., 520-628-8533
The cafe at the Tucson Museum of Art will open its doors from 5-9 p.m. to serve a three course menu for $38 per person. Reservations only. Highlights from the menu include:
— Half Roasted Duck with wild rice pilaf, baby bok choy, carrots and plum sauce
— Chocolate Bomb for two sour cream chocolate cake with chocolate mousse, ganache, espresso crème anglaise and fresh berries
Check out the full menu here and reserve by calling 520-628-8533.
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