Jonathan’s Cork
Where: 6320 E. Tanque Verde.
About: Regular menu plus specials: Herb-crusted veal chop with beet/potato puree, surf and turf, and sautéed sea bass with crab cream sauce.
Time and date: 3-10 p.m. Feb. 14.
Contact: 296-1631.
Where: 6320 E. Tanque Verde.
About: Regular menu plus specials: Herb-crusted veal chop with beet/potato puree, surf and turf, and sautéed sea bass with crab cream sauce.
Time and date: 3-10 p.m. Feb. 14.
Contact: 296-1631.
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