Photos: Baking Tucson's Barrio Bread
Don Guerra is a baking phenom in Tucson. He quickly moved from baking in his garage to a storefront at Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
- Updated
Artisan baker Don Guerra lightly stencils loaves of bread before their going into the oven at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
- Updated
Artisan baker Don Guerra and apprentice Kiera Salkowski work together in the back at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
- Updated
In the back, artisan baker Don Guerra rolls some bread before letting them rest at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
- Updated
Artisan baker Don Guerra scores some loaves of bread prior to their being placed in an oven at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star 2017
- Updated
Just baked loaves of Pan de Kino are ready to be stacked on a rack to cool at Don Guerra's Barrio Bread.Â
Barrio Bread
- A.E. Araiza / Arizona Daily Star
- Updated
Freshly baked Pan de Kino is pulled out of the oven as rtisan baker Don Guerra at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
- Updated
Artisan baker Don Guerra reaches for loaves of cranberry walnut bread he just pulled out of the oven at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village. The secret to his success is his passion and commitment to collaborate between local farmers and millers to use native and heritage grains.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
Artisan baker Don Guerra lightly stencils loaves of bread before their going into the oven at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
Artisan baker Don Guerra and apprentice Kiera Salkowski work together in the back at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
In the back, artisan baker Don Guerra rolls some bread before letting them rest at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
Artisan baker Don Guerra scores some loaves of bread prior to their being placed in an oven at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
Freshly baked Pan de Kino is pulled out of the oven as rtisan baker Don Guerra at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village.
Barrio Bread
- A.E. Araiza / Arizona Daily Star
Artisan baker Don Guerra reaches for loaves of cranberry walnut bread he just pulled out of the oven at Barrio Bakery, at 18 S Eastbourne Ave., in Tucson on April 6, 2017. Guerra, who once used to bake bread in his midtown garage and then sell it at farmer markets, now has an established space in a corner of Broadway Village. The secret to his success is his passion and commitment to collaborate between local farmers and millers to use native and heritage grains.
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