Neat rows of plants grow tall in the partial shade underneath elevated solar panels at a west-side Tucson school.
Multiple sensors record air temperature, soil temperature and soil moisture. In a sunny spot next to the panels, slightly wilted crops are also being closely monitored.
Biosphere 2 scientists north of Tucson analyze the data coming from Manzo Elementary School where students are helping with an agrivoltaics project. Agrivoltaics is the practice of growing plants β including food crops β underneath solar panels.
Greg Barron-Gafford, an associate professor of biogeography and ecosystem science at the University of Arizona and at Biosphere 2, said the benefits are immense. They range from lowering the temperature of the solar panels, which increases their efficiency, to providing a way for agricultural land to survive on city edges.
Plants growing under solar panels show less stress, less insect damage, have more crop production and use less water compared to traditional, full-sun methods of growing crops. Last year, tomatoes protected under the panels produced fruit all winter. Barron-Gafford said as this kind of experimentation is so new, more avenues of study open up all the time.
βWeβve been able to see how much longer water can be retained in the soil, so some of these more marginal lands could actually become productive lands, but thatβs one of the things Iβm really curious about,β Barron-Gafford said. βCould it sustain this level of agriculture? We need to find out. Could it sustain just grassland restoration?β
With so many questions, thatβs where the students at Tucson Unified School District come in. Having multiple test sites β thereβs a third testing program at Rincon/University High School β is crucial. But Barron-Gafford has a team of only about three people working, so they couldnβt take all the measurements themselves.
βWeekly, and sometimes multiple times a week, the different classes know theyβre supposed to walk around with a soil moisture probe and check different places,β Barron-Gafford said. βItβs great for us, because weβre getting real, bona fide scientific data.β
All the instruments are paid for by grants, so as to not burden the school district, and the data the students take ends up in research papers, which Barron-Gafford said adds to the studentsβ experience.
βThey know the work is going into a science product and so theyβre more careful than they were in the first studies,β Barron-Gafford said. The goal of the study is to see how well plants grow underneath solar panels.
While there were originally challenges with students eating the harvest before it could be weighed, Barron-Gafford said itβs all about slowing the students down enough that they do a good job. Now, the biggest challenge is balancing his experimental needs with what the students want to do.
βOne of the challenges we run into with Manzo being a real research site is how many opinions there are,β Barron-Gafford said. βAt the Biosphere, itβs really research and outreach to the public, but the public doesnβt have a big say in what weβre doing. Down here, it feels much more democratic. The kids have opinions about what weβre growing.β
And sometimes, they push back, like when Barron-Gafford said they had to pull up all their tomatoes, even though they were still growing, so they could plant winter crops and stay on a normal growth cycle. The students didnβt understand why they were purposefully killing plants they had raised β until Barron-Gafford explained it. Then, they were on board.
βTheyβre recognizing that their silly ideas could actually be something. Making that connection early on, itβs exciting,β Barron-Gafford said. βWhat will the fifth-grader now turn into when theyβre my age? What crazy ideas are they going to be able to generate?β
Blue Baldwin, ecology program coordinator at Manzo, said the students love to be outside, helping the researchers.
βWe love the opportunity to have the kids do real science, and the kids seem to like doing real science, too,β Baldwin said.
Joel Garcia, a fifth-grader, said the program gave him many ideas about things he wanted to try.
βThereβs this thing that I learned β my ecology teacher said they had these two apples, I think it was a golden apple and a red apple. They say if you put the two seeds mixed up together in one hole it will make a red and gold apple,β Joel said. βSo I want to see if I can do that with other fruits and vegetables.β
As for Kyana Villa, also a fifth-grader, she wants to push sustainability a little further. βI want to try to put a cistern on the solar panels,β Kyana said. βBut itβs hard, because you canβt have it cover the panels.β
The students at Manzo donβt just grow the food β they also get to eat and sell it. About once a month, they hold Manzo Market, where they pass out the produce theyβve grown to the community. The school also sells tilapia fish grown in its on-campus aquaponics system.
The garden is also certified by the State Department of Health Services, according to Baldwin, so the food grown can be served in TUSD cafeterias.
βI like the salads, those usually come from the garden and are sent to the cafeteria,β Joel said.
Manzo was the first school in Pima County to achieve that certification, and only the second in the state at the time, but Baldwin said the previously arduous process has gotten easier in the past few years.
βThe attitude prior had been fight, fight, fight β¦ thereβs been a massive sea change at that level, which is really exciting,β Baldwin said. βNow we have a dozen TUSD schools that are certified.β
While the students many not quite realize how revolutionary the program is, or the scale of what theyβre helping with, they know theyβre part of something special.
βMost schools, you would just be inside, but thatβs what I like about here, we have our patio thatβs in the sun and we have our garden. Itβs like a little farm,β Joel said.