Spring has become my favorite season since moving to Tucson. Spring is basically the summer of the Southwest, with its warm breezes and clear (not yet penetrating) sunshine. The wildflowersย are in bloom; and new restaurants are taking root.ย
Here are the restaurants that have opened, or opened a new location, in Tucson recently.
Pupuseria Rosita's is one of the few places you can get this El Salvadorian treat in Tucson. This revueltas pupusa is filled with cheese, beans and pork and comes with curtido and salsa for $6.
Comida Park
Comida Park isnโt a restaurant in and of itself; the food park became home to a spread of food trucks, both old and new. While you can find fan favorites like Banhdicted and Homemade Mediterranean at Comida Park, itโs also the proving grounds for new spots like Pupuseria Rositaโs and Olโ Pot Hole.
Location: Tanque Verde Swap Meet, 4100 S. Palo Verde Road
For more information, check out their website or read our story.
Dandelion Cafe
El Presidio Museum just got a new cafe, courtesy of the family behind LaCo, Noodies and Ceres. The counter offers pastries baked that morning, espresso drinks, hot breakfast burritos and cold sandwiches to-go. Thereโs no kitchen on-site, so items can sell out by the end of the day.
Location: Presidio San Agustรญn del Tucson Museum, 200 N. Court Ave.
For more information, check out their Instagram.
VIDEO IN SPANSH: The grand opening party of the restaurant 'El Antojo Poblano' was on Wednesday, February 8. The Guzmรกn family, owners of the local business, celebrated the beginning of this new stage with friends, family and the community, after several years offering their Mexican snacks in a food truck in St. Mary's. Video by Sofia Moraga Franco.
El Antojo Poblano
The beloved west-side food truck has finally expanded into a brick-and-mortar. El Antojo Poblano specializes in Pueblo-style Mexican food, such as the cemita sandwich and the corn dumpling dish molotes ceibeรฑos.
Location: 1108 W. St. Maryโs Road
For more information, check out their website.
Fatboy Sandos
The popular food truck, specializing in aesthetic Japanese-style sandwiches, now has a brick-and-mortar venue inside of American Eat Co.
Location: American Eat Company, 1439 S. Fourth Ave.
For more information, check out their Instagram or read our story.
Kava Den
Kava is a drug from the South Pacific that induces similar feelings as alcohol: muscle relaxation, sensations of well-being. (Learn more about it here.) Kava Den is the second, downtown location of the Kava Bar on Speedway,ย ย
Location: 67 E. Pennington St.
For more information, check out their website.
Mr. Patron
While there are lots of Mexican sushi food trucks in Tucson, Mr. Patron is the first sit-down restaurant slinging the deep-fried rolls. It even has a patio.
Location: 5754 E. 22nd St.
For more information, check out their Instagram.
Newton Pho
This Vietnamese restaurant is bringing a comprehensive menu to Marana. The interior is decorated to an Isaac Newton theme.ย
Location: 5730 W. Cortaro Farms Road
For more information, check out their website.
The Pasta Shop
The concept is similar to midtown's Noodies: choose your shape of pasta and match with a selection of their in-house sauces.
Location: 3951 W. Ina Road
For more information, check out their website.
Revive Fresh Bowls and Creamery
This restaurant is centered on the bowl: health-conscious, you can find both savory bowls made with salads and grains, and sweet bowls made with acai, pitaya, mango, coconut or passionfruit sorbet bases. They also make ice cream in-house!
Location: 6890 E. Sunrise Dr.
For more information, check out their website.
Turkish Grill House
Turkish food is hard to find in Tucson. There used to be only a few pop-up vendors and one sit-down restaurant. Now we have two! The Turkish Grill House is based out of Old Times Kafe, offering a menu of bรถrek, Turkish-style salads (the base is cucumbers and tomatoes instead of leafy greens) and a central selection of meat entrees.
Location: Old Times Kafe, 1485 W. Prince Road
For more information, check out their website.
Zyka Twist
Indian Twist now has a location on Fourth Avenue. Find all your favorites on this curated menu, including their kormas.ย
Location: 621 N. Fourth Ave.
For more information, check out their Facebook or read our story.
Adis is expanding its menu to include raspados and other snacks at American Eat Co.
Coming soon:
Hideout Steakhouse โ This small chain, started in Myton, Utah, has one restaurant in Casa Grande and is opening its third location in Tucson on April 3, at 5475 S. Calle Santa Cruz. They offer steak cooked on a hot stone right at your table along with other steakhouse classics.
Flower Child โ Fox Restaurant Conceptsโ latest venture in Tucson is a health-forward chain started in Phoenix. It opens at 2960 N. Campbell Ave. on April 4.
Adis โ Adis refresqueria will take Hielitosโ spot for raspados and munchies at American Eat Co. later this April. To learn more, check out our story.
The Coop โ Popular food truck Cowpig is expanding into American Eat Co. with this fried-chicken-forward concept. To learn more, check out our story.
Monsoon Chocolate โ This boutique chocolatier has moved its cafe from its factory location on 22nd Street to the Copenhagen Plaza, 3630 E. Fort Lowell Road. The cafe is set to open in mid-late April.
The Jewel Cafe โ This cafe calls itself โCoffee/Juice/Breakfast/&Lunch!โ on their Facebook page. The opening date will be decided in May. It will be located at 431 N. Fourth Ave.
Sonora Moonshine โ Agave-based cocktails and Sonoran food, plus a basement speakeasy downtown at 124 E. Broadway. Set to open sometime this season.
350 Congress โ Celebrity chefs from Las Vegas are opening a downtown concept in the former Funky Monk, 350 E. Congress St. Its proposed menu is a little fancy, with options like lobster ceviche and charred nopales.
Whole Slyce Pizza โ Faloraโs Ari Shapiro is opening a by-the-slice pizzeria in the Mercado District, 160 S. Avenida del Convento, expected to launch this spring.
