1912 Brewing Company’s weekend revelry will be spilling out into the parking lot for the brewery’s second anniversary party this Saturday.
The all-day event, running from noon to 10 p.m. and being held both indoors and out front, will feature live music from Ana Gonzalez and Ocotillo Rain, games, raffles and free dog treats made by La Cocina from the 1912’s spent grain.
Three new sour beers and new barrel-aged beers will be introduced.
The Blacktop Grill and Dickey’s Barbecue Pit food trucks will be serving the eats.
A portion of the proceeds from each pint purchased will go toward the Make-A-Wish Arizona Foundation.
1912 Brewing is at 2045 N. Forbes Blvd.
Find out more details at facebook.com/1912brewing online.
The sours being introduced to the world this weekend are listed below:
• Saint of Chaos - raspberry, cherry and Madagascan vanilla gose
Your Goose is Cooked - dry hopped goose berry golden sour
• Twig and Berries- boysenberry and honey gose
A couple barrel aged brews
• Highfalutin Stout aged in a rye whiskey barrel with maple and vanilla
Mescalero Dominicano aged in a rum barrel with palo santo and cinnamon
