The 22-ounce signature dry aged T-bone at PY Steakhouse, served with a β€œrainbow” of chef’s sauces

Bernie is apparently a big meat eater. (His stepdaughter told People Magazine "he was Paleo before Paleo was a thing.") But since he's a liberal, he's gonna want something sustainable. We suggest PY Steakhouse. The gourmet restaurant recently brought on chef Ryan Clark, who's known to cultivate relationships with local farms includingΒ E & R pork (for Bernie's favorite pork chops). And then after dinner, Bernie can try his luck at the slots!Β 


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