It's almost peak prickly pear harvesting season in Tucson, Arizona. We talk to two experts for tips on harvesting the fruit, preparing it and cooking with it.
Johanna Willett | This Is Tucson
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Writing about what makes Tucson home for #ThisIsTucson.
If you are moving to Tucson, Arizona, new to Tucson, or have lived here for years, this story is for you. Learn about the weather, Santa Cruz River, our UNESCO City of Gastronomy designation, monsoon, and the ASU vs. U of A rivalry.
A plant expert from Tohono Chul gives us tips on caring for Tucson plants during the winter, including when to cover plants, what to cover and why everyone puts Styrofoam on columnar cacti.
Places to play tourist in Tucson include Mount Lemmon, the Arizona-Sonora Desert Museum, Sabino Canyon, local restaurants and more.
Say so long to your corn, squash and melons to make room for veggies including broccoli, cauliflower, arugula, beets and spinach. Another perk of October in Tucson: Cooler temperatures.
Tucson desert foods — including prickly pear and saguaro fruit, mesquite and palo verde pods and cholla buds — have long been gathered and eaten by Indigenous communities such as the Tohono O'odham and Pascua Yaqui.
The #HowToTucson newsletter course explores Tucson weather, food, culture, schools, nature and more. Whether you are newcomer to Tucson or have lived here for a long time, there is a lot to learn about our city.
Los lugares más especiales de acuerdo con la comunidad de Tucsón incluyen Mount Lemmon, el Museo del Desierto de Arizona-Sonora, Sabino Canyon, restaurantes locales y más.
The wishes scribbled and stapled to Winterhaven's popular Wishing Tree each year actually double as data for a science project that began in 2000.