Taco Food Truck
In July
History:Β This was the food truckβs first routine inspection, according to online records.
What the inspector saw:Β The number of priority violations was unclear, but it was enough to earn a failing probationary rating. The violations included a person-in-charge unable to respond to questions about preventing the spread of food borne disease, inadequate hand washing practices, a blocked hand sink, an employee handling raw hamburger meat and then a bun without washing hands, food stored above established cold-holding temperatures and no testing devices for sanitizing solution.
Follow-up:Β A follow-up had not occurred by press time, according to online records.
Response:Β A message seeking comment was not returned by deadline.
