This Tucson chef is making fermented hot sauce
- Updated
It adds a little funk to your tacos, and it's good for your gut.
As featured on
The team has a "fermentation locker" built above the bar area.
Amy's Donuts is going into the former Little Luke's spot on Fort Lowell.
But fear not, we have three alternatives for you to get your sangria fix.
Latest video
View this profile on Instagram#ThisIsTucson 🌵 (@this_is_tucson) • Instagram photos and videos
Most viewed stories
-
Surprise! Wildflower season is starting early. Here's where to find the best blooms 🌼
-
Jamie vs. Sonoran dogs: Follow me as I take on Visit Tucson's Sonoran Dog Trail 🌭
-
43 events you won't want to miss, February 20-22! 🤠🐎
-
Over 60 fun events happening in Tucson in February 💖🐎
-
A new chapter: Crossroads Restaurant is back open after fire
-
Transplant Pizza, Mosaic Brewing and Marana Serial Grillers close their doors



