Photos: Stunning food at the Crush wine festival
- Updated
Dozens of local restaurants brought their best to the Tucson Museum of Art.
Double Check Ranch short rib nachos with pico de gallo and cheese from Lodge on the Desert, 306 N. Alvernon Way.
- Andi Berlin / Arizona Daily Star
Bruschetta with dates, pistachios and Crescenza cheese from Bellwether Farms in Sonoma County. From the Cup Cafe at Hotel Congress, 311 E. Congress St.
- Andi Berlin / Arizona Daily Star
Crispy Thai chicken with sweet chile sauce and papaya salad from Acacia, 3001 E. Skyline Drive.
- Andi Berlin / Arizona Daily Star
Ahi tuna poke with Polynesian marinade, avocado, kale jicama and apple slaw on a wonton crisp from Armitage, 2905 E. Skyline Drive.
- Andi Berlin / Arizona Daily Star
Di Stefano burrata with roasted snap peas, prosciutto, basil and mint from Reilly Craft Pizza and Drink, 101 E. Pennington St.
- Andi Berlin / Arizona Daily Star
The '64 Impala cocktail with El Jimador Blanco tequila, Grand Marnier, peach syrup, lime, pineapple and ground chile from Sonora. By Aaron DeFeo of Casino del Sol, 5655 W. Valencia Road.
- Andi Berlin / Arizona Daily Star
Chicken and waffle sushi from Casino del Sol, 5655 W. Valencia Road.
- Andi Berlin / Arizona Daily Star
Caprese salad from Tavolino, 2890 E. Skyline Drive.
- Andi Berlin / Arizona Daily Star
Banana budino Italian pudding topped with bruleed banana from Agustín Kitchen, 100 S. Avenida del Convento.
- Andi Berlin / Arizona Daily Star
Sonoran sangria made with three Arizona wines from Hub, 266 E. Congress St.
- Andi Berlin / Arizona Daily Star
Duck confit tacos with hoisin sauce, salsa and green onion on a grilled flour tortilla from Nox Kitchen and Cocktails, 6370 N. Campbell Ave.
- Andi Berlin / Arizona Daily Star
Seared diver scallops with cauliflower mousselline, caper raisin emulsion and petite amaranth. From Primo at the JW Marriott Starr Pass, 3800 W. Starr Pass Blvd.
- Andi Berlin / Arizona Daily Star
As featured on
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