Photos: New and moved restaurants in 2014
A story collection featuring some of the new and improved food joints in Tucson.
Owner planning second location and rolling out a food truck.
Schrier's replaces Aussie Cantina near the University of Arizona.
Latest entrant in Tucson's fast-casual pizza market to open Dec. 3.
Kneaders and Corner Bakery to move into old El Mercado lot.
Small space cooking up big flavors in Marana.
Marana is getting its first Hawaiian restaurant next month when Mama’s Hawaiian Bar-B-Cue opens in a 2,000-square-foot space at 8300 N. Thorny…
After two years of baking savory and decadently sweet treats out of the Mercado San Agustín commercial kitchen for a handful of local restaura…
Barrio Cuisine Native American Bistro, 188 E. Broadway, downtown, opens at 5 p.m. Friday, serving a menu influenced by the Tohono O’odham and …
Village Inn will start serving its American comfort food specialties — from fried chicken and pork chops to pancakes and eggs over easy — and …
Marana residents in the older part of town now have a McDonald’s to call their own. Vic and Nicole Topper, who own two other Tucson McDonald’s…
Tucson chain to roll out buffalo ranch dressing and three buffalo ranch items.
Poco & Mom’s Restaurant, which has been dishing up New Mexico-style cuisine for 11 of its 16 years at its flagship eatery at 1060 S. Kolb …
Roadhouse Cinemas offers first-run movies, gourmet meals, recliner seating.
Also, it's the first Panera in the Tucson area with a drive-thru.
New truck will focus on different styles of Jewish cuisine
Pieology has more than 35 locations in California and eight other states.
Grand opening includes $2 sub deal — but only if you have a coupon.
National chain offers healthier pizza options.
New venture to open in the old home of Enoteca.
California couple bringing first Pieology eatery to UA area next month.
Let the beer flow at Tucson's newest beer-centric eatery.
Tucson Mall area restaurant serves fire department-themed sandwiches.
Burgers and fries now occupies space once devoted to fro-yo.
Food trailer makes up for lack of German restaurants in Tucson.
Celebrated pizza chef draws crowd downtown for "soft opening."
Sister of restaurant's longtime owner branches out on her own.
Eatery will offer Tohono O'odham and Pascua Yaqui dishes with modern twists.
La Cocina offshoot offers an array of hard-to-find beers and whiskey selections.
New sweets shop going in next to new Celtic sports pub.
Reforma Cocina y Cantina to open in the fall.
A new theater coming to Tucson plans to combine the experience of dinner and a movie.
The Daggwood Café has reopened its doors at its new location, 1800 N. Stone Ave.
A second Café Passé will soon open in the lobby of the new El Rio Community Health Center Congress Clinic, at 839 W. Congress St.
The latest culinary venture from Metzger Family Restaurants quietly opened last Friday.
Wine, craft beer and local breads are selected to complement the variety of cut-to-order specialty cheeses at the recently opened Blu — A Wine…
It seems like almost every month I’m writing about a new brewery in Tucson. This month it’s two.
Mexican restaurant to open third location, this one in old Roma Caffe location.
A worker spreads corn masa on a lineup of dried corn husks, plops scoops of spicy meat filling on top of each one and then deftly rolls and fo…
A new destination for brunch, lunch and produce has filled the empty building space next to Café Desta downtown.
Brian Metzger is closing his 5½-year-old, financially troubled Jax Kitchen on the northwest side and opening a new restaurant in the Foothills.
New small-plate eatery in St. Philip's Plaza pouring free champagne for everyone.
Daniel Scordato will move his popular Italian restaurant, Vivace, from St. Philip’s Plaza to the old Foothills home of Anthony’s in the Catalinas.
In the span of the last year, Adrian Romero went from construction worker to food truck operator to brick-and-mortar restaurateur, specializin…
As featured on
Latest entrant in Tucson's fast-casual pizza market to open Dec. 3.
Small space cooking up big flavors in Marana.
A story collection featuring some of the new and improved food joints in Tucson.
