A Southwestern take on Salvadoran Pupusas
Tucson's Baja Cafe has a unique take Salvadoran corn masa specialty.
As featured on
This east-side cafe puts the corn masa cakes into eggs Benedict.Â
Videos from our Tucson Kitchen Secrets recipe series, where local chefs show us how it's done.Â
The east-side restaurant will donate half its sale this Saturday.Â
