Construction continues on the new Rudy’s “Country Store” & Bar-B-Q restaurant, 2130 E. Ajo Way. The Texas-based company has three Phoenix-area Rudy’s locations and plans to open its Tucson location on June 21.
2130 E Ajo Way
520-908-7397
Wesbite: rudysbbq.com
Rudy’s specializes in all things barbecue from their popular brisket to smoked turkey breast, chicken, ribs and pulled pork. Meat is sold by the half-pound — ranging from $6.99 for sausage links to $10.99 for brisket — and sides are a la carte.
Bonafide "Texplorer" Chet Garner, host of "The Daytripper" that explores all things Texas, learns how to cut a brisket like a pro from the Rudy's "Country Store" & Bar-B-Q team.
