Slideshow: Tucson welcomes new restaurants in '13
Gabbing a bite to eat in Tucson this year was full of new and exciting choices. View our collection of articles highlighting some of the restaurants that opened in and around Tucson in 2013.
When it comes to pizza, plain pepperoni is just plain passé.
Good Day Cafe was open just two weeks when it found itself competing against Tucson burger legends in Caliente’s Burger Madness.
New location is three times as big as Swan Road restaurant.
Store is in the new Cadence student housing downtown.
The Flores family, Tucson’s first family of Mexican-food restaurants, is straying far from its roots with its newest venture.
El Sur opens new location, El Molinito adding branch in Oro Valley.
The newest entry to downtown Tucson's bustling restaurant and bar district might prove to be one of its most interesting.
Today the much-anticipated Saint House Rum Bar opens downtown, one of several new ethnic restaurants that Tucson welcomed over the summer.
A classic cheese pizza is called a Pong; add pepperoni and you have the Mario. Top it with sausage, bacon, spicy pepperoni and a four-cheese b…
The Good Oak is finalizing its menu, which could include Tucson brews.
Looking through the menu at Dante's Fire can be a little, well, daunting.
The Garland Bistro, one of Tucson's earliest vegetarian-leaning restaurants, closed after nearly four decades in business.
Popular Oro Valley Italian restaurant opens second location.
The pizza chef at Falora Pizza + Espresso doesn't seem to mind.
D's Island Grill JA settles into East Fort Lowell Road space.
James Beard Award-winning Phoenix pizza chef Chris Bianco is bringing his namesake pizzeria to downtown Tucson this fall.
San Diego transplant dishing up jerk chicken and curries in space once reserved for barbecue.
As featured on
Eastside location is open today until 10.
