New restaurant Bata

Bata takes up 6,000 square feet of the historic 1930s warehouse at 35 E. Toole Ave.

Appearing alongside cities such as New Orleans and Chicago, Tucson was recently named one of the top 10 cities for food in the U.S. on a list published byΒ Travel and Leisure.

The list, penned by travel writer Lauren Dana Ellman, mentions Tucson's status as the firstΒ UNESCO City of Gastronomy in the nation and its tendency to "wow culinary connoisseurs with its distinct Native American and Mexican offerings."

Local eateries Bata, Blue Front andΒ Boca Tacos y Tequila were highlighted under Tucson's name β€” which came in sixth place on the listΒ β€” along with the latter's owner, Maria Mazon.

Here are all of the list's rankings:

  1. New York City, New York
  2. New Orleans, Louisiana
  3. Chicago, Illinois
  4. San Francisco, California
  5. Houston, Texas
  6. Tucson, Arizona
  7. Cleveland, Ohio
  8. Asheville, North CarolinaΒ 
  9. Louisville, Kentucky
  10. Greenville, South Carolina

Check out some of Tucson's newest restaurants, including upscale American comfort foods and Argentine empanadas.


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