The University of Arizona’s administration is “cautiously optimistic” the fall semester will resume in-person and in the meantime is helping its educators to deliver courses in any form.
At this time, we have planned for our summer curriculum to be delivered online through to the end of June. On May 1, we will communicate the decision as to whether summer programming due to start after July 1 will also need to be delivered in online and remote modalities,” a UA statement said.
“We are cautiously optimistic that the fall semester will be able to launch with the normal face-to-face campus experience, but of course we will prioritize the health and well-being of our community in making that decision.”
The university said its Office of Instruction and Assessment and Digital Learning teams are working to support faculty to “design and effectively deliver effective online and remote courses.”
Both offices said they’re providing resources about the online platforms provided for teachers, teaching tips and live support on weekdays for instructors, among other resources.
But in the wake of the pandemic, educators and students have been grappling with the new reality of remote instruction after completing the first half of a normal spring semester.
Nearly a month has passed since the administration told faculty like David Sbarra, a psychology professor, and his students about the switch to online instruction.
If anything, the pandemic has given Sbarra and his 286 students something to discuss.
“Given my class content, there’s a huge elephant in the room for us if we just discuss health psychology broadly without going deep on what is happening in the face of this pandemic,” Sbarra said.
“I immediately changed the content of my course to focus 100% on the coronavirus pandemic and COVID-19 for the rest of the semester.
“Everything we learned in the first half of the term now become background for this half of the course.”
Now from his home and sometimes joined by his two children, Sbarra has instructed his students to become “research assistants and science journalists,” diving deeper into topics such as stress management, the psychology of social isolation and decision making regarding social distancing.
“I am trying to find ways to be innovative and to engage our students in a manner that is not simply throwing stuff online,” said Sbarra, who tries to spur interactions via discussion boards and mini-lectures.
Calvin Zhang-Molina, an assistant professor of mathematics, is trying to make sure his 30 senior undergraduates complete their capstone projects and have a successful final five weeks.
It also means reaching students in relevant ways by integrating math, public health and policy making during a pandemic.
“I’ve incorporated timely materials on the mathematical modeling of COVID-19 transmission as a means to engage my students,” said Zhang-Molina, “and use mathematical analysis to promote rational thinking and avoid stereotyping and panicking during this difficult time.”
What Zhang-Molina intended for in-person student collaborations is instead being done on Zoom, an online videoconferencing platform.
However, he’s attempting to bring similar interactions to the online setting.
“I very much encourage my students to interrupt me any time during my lecture, either by using the chat room feature or by simply speaking into their microphones,” Zhang-Molina said.
“Students can use various emoji symbols to provide real-time feedback, such as ‘please speak slower,’ ‘thumbs up’ and ‘raise my hand.’”
Zhang Molina has also made himself available outside of his normal office hours and produced course notes for students to learn at their own pace.
There are similar accommodations being made elsewhere to support students still adjusting and possibly dealing with impacts of the pandemic on their lives outside of class, said Michael Brown, a professor in the chemistry department.
“This is affecting real people that have real students that are sitting there in my classroom,” Brown said. “I know these worries are there. They also have worries about their own health.”
Brown said he’s trying to support students who have lost access to friends and campus community, and are dealing with a disrupted class structure and other worries caused by the pandemic.
“I told students that, you know, maintain social distancing, but then I say that doesn’t mean that you have to have emotional distance. Stay in contact with your family, with your friends,” he said. “I opened up a website so they can have some chat rooms before class. You do what you can do.”
Brown said he took on the challenge of finding a suitable classroom while the university is shut down. He then set up video equipment instead of screen-sharing his lectures.
He said his students deserved some continuity with the previous mode of in-person instruction.
“What’s really nice is that I can see the students’ faces. Although there’s 150 students in the class, I can see their names and I can see their faces and I’m starting to be able to ask them questions and get them to respond,” Brown said.
“I’m learning how to do this and I know that they’re learning how to adapt to it and we’re getting better and better at it.”
Like Brown, Sbarra also said he’s learned firsthand that real-world problems may arise as the semester continues.
“One of our students believed she was exposed to the virus and very responsibly went into a self-quarantine. But she didn’t have her laptop,” Sbarra said.
“We worked together to figure how she could get her assignments in after her quarantine ended.
“I am trying to be absolutely as flexible and responsive as possible. I know some students don’t have good Wi-Fi or their own laptops, and many people are too stressed to keep up with everything in real time.”
Photos for April 11: Tucson gets by during Coronavirus Pandemic
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Susan Hillman chats with her mother Betty Hillman via telephone, April 9, 2020, Tucson, Ariz. Eighty-five year old Betty Hillman is in long term skilled care and Susan is unable to visit due to COVID-19 restrictions on nursing home facilities.
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Susan Hillman chats with her mother Betty Hillman near a photo of Betty and her husband, Susan's dad, Bill, circa 2105, April 9, 2020, Tucson, Ariz. Eighty-five year old Betty Hillman is in long term skilled care and Susan is unable to visit due to COVID-19 restrictions on nursing home facilities.
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Ben Forbes, left, owner of Forbes Meat Company, helps Jeronimo "Mo" Madril, right owner and executive chef of Geronimo's Revenge, wrap up tortilla's for to-go carnitas for Forbes Meat Company and Geronimo's Revenge's "Carnitas for the community" at Thunder Canyon Brewery, 220 E. Broadway Blvd., in Tucson, Ariz., on April 6, 2020. Forbes Meat Company and Geronimo's Revenge partnered to help the restaurant community by offering free carnitas to those affected by the Coronavirus Disease (COVID-19). They will be making to go carnitas every Monday in April starting at 2pm until all the to go packs, roughly 60, are all gone. Forbes wanted to find a way to help out the restaurant community. "They are struggling and my business is exploding," said Forbes.
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David Clark, left, out of work bartender, and Jeronimo "Mo" Madril, owner and executive chef of Geronimo's Revenge, practice social distancing while waiting to give out carnitas for Forbes Meat Company and Geronimo's Revenge's "Carnitas for the community" at Thunder Canyon Brewery, 220 E. Broadway Blvd., in Tucson, Ariz., on April 6, 2020. Forbes Meat Company and Geronimo's Revenge partnered to help the restaurant community by offering free carnitas to those affected by the Coronavirus Disease (COVID-19). They will be making to go carnitas every Monday in April starting at 2pm until all the to go packs, roughly 60, are all gone.
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Steve Tracy, Thunder Canyon Brewery co-owner and brewer, fills up 16oz bottles of locally made hand sanitizer at Thunder Canyon Brewery, 220 E. Broadway Blvd., in Tucson, Ariz., on April 6, 2020. Thunder Canyon Brewery, along with a few other local distilleries, are making United States Food and Drug Administration approved hand sanitizer for hospitals, first responders and the public in response to Coronavirus Disease (COVID-19). "Whatever I have, I am turning into hand sanitizer," said Tracy. "We are going to keep making it as much as we can."
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Steve Tracy, Thunder Canyon Brewery co-owner and brewer, fills up 16oz bottles of locally made hand sanitizer at Thunder Canyon Brewery, 220 E. Broadway Blvd., in Tucson, Ariz., on April 6, 2020. Thunder Canyon Brewery, along with a few other local distilleries, are making United States Food and Drug Administration approved hand sanitizer for hospitals, first responders and the public in response to Coronavirus Disease (COVID-19). "Whatever I have, I am turning into hand sanitizer," said Tracy. "We are going to keep making it as much as we can."
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David Sbarra, a psychology professor at the University of Arizona, points his webcam at his children Margot, 9, and Mateo, 12, as he begins his introduction of his office hours for a class he now conducts over Zoom in his living room while teaching from home, on April 7, 2020.
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Ben Elias, manager at Westbound, center, helps Dustin Schaber with his pickup order on April 8, 2020. Due to the coronavirus disease (COVID-19) only two customers are allowed in the shop, located at the MSA Annex, at the same time and all orders are to-go.
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Laura Tanzer, a local fashion designer, posted on Facebook that she will make masks for $5.00 each on April 5. Tanzer thought she would receive a couple of dozen orders, but, within 24 hours she heard from over 200 people. Tanzer is now working out of her shop in downtown Tucson making masks that also has a filter sowed into them. Tanzer is wearing one of her masks as she sows on April 8, 2020.
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Oro Valley Hospital chief administration officer Erinn Oller talks with Fang, a local organizer with the Chinese-American COVID-19 Relief AZ group, which donated 6,000 masks, on April 9, 2020. Additional mask donations are planned as soon as shipments arrive.
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Healthcare workers line up for their 2 free Sonoran hot dogs and a drink from BK Carne Asada & Hot Dogs in the parking lot of St. Mary's Hospital on April 10, 2020. The owner, Benny Galaz, is giving free food to healthcare workers at Tucson area hospitals for the next several weeks as a way to say thank you for their hard work during the coronavirus disease (COVID-19) outbreak.
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Benny Galaz, owner of BK Carne Asada & Hot Dogs, cooks up Sonoran hot dogs in the parking lot of St. Mary's Hospital on April 10, 2020. Galaz is giving free food to healthcare workers at Tucson area hospitals for the next several weeks as a way to say thank you for their hard work during the coronavirus disease (COVID-19) outbreak.
Tucson in photos, coronavirus pandemic
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Healthcare workers line up for their 2 free Sonoran hot dogs and a drink from BK Carne Asada & Hot Dogs in the parking lot of St. Mary's Hospital on April 10, 2020. The owner, Benny Galaz, is giving free food to healthcare workers at Tucson area hospitals for the next several weeks as a way to say thank you for their hard work during the coronavirus disease (COVID-19) outbreak.
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A man uses the taped off exercise station in Reid Park as an anchor for his band workout, April 8, 2020, Tucson, Ariz.
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Alicia Roseanna, 9, fourth grader at Esperanza Elementary School, grabs a sheet of paper while listening to her teacher, Rachel Watson, and her classmates inside her home in Tucson, Ariz. during Watson's online class on April 7, 2020. Due to the Coronavirus Disease (COVID-19) closing down schools and universities, teachers and students have been forced to schedule and participate in classes online for the remainder of the school year.
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COVID-19 survivor, Glen Reed, poses for a photo looking out from the room he's using for isolation from his family in his home, April 10, 2020, Tucson, Ariz. Reed spent nearly a month in the hospital including weeks in ICU on a ventilator.
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ER and EMS workers run through a drill practicing how to process an incoming patient experiencing a respiratory emergency at the Tucson Medical Center's Emergency Room, on April 10, 2020.
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Tucson Fire Paramedic personnel prepare to run a drill at the Tucson Medical Center's Emergency Room, on April 10, 2020.
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The CDC recommends Americans wear a facial covering when out in public, part of an effort to reduce the spread of the virus that causes COVID-19. Above, shopping for spring blooms at Tucson’s Green Things Nursery.
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Coronavirus disease (COVID-19) signs taped onto dorms at the Babcock Dorms. The rooms located at 1717 E Speedway Boulevard may be used to house hospital workers from Banner - University Medical Center if they need to be quarantined due to COVID-19.
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Alex Swain, a member of Beloved in the Desert - Tucson's chapter of the Episcopal Service Corps, packs the trunk of his housemate's SUV in the parking lot of Fry's on 2480 N Swan Road after grocery shopping for an elderly man, on April 3, 2020. Swain and his housemates have volunteered to shop for elderly and at risk populations as people quarantine and stay at home during the Coronavirus (COVID-19) pandemic.
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Julisa Montano, a bus driver with Sunnyside Unified School District, gathers up the last few meals to hand out to students outside of Gallego Primary School, on April 7, 2020. The school district is distributing meals and has wifi available for students to use for school.
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A table is taped off at Fred Enke Golf Course, 8251 E. Irvington Rd., in Tucson, Ariz., on April 5, 2020 due to Coronavirus Disease (COVID-19). With a rise in the amount of people participating in golf, due to Coronavirus Disease (COVID-19), Tucson City Golf is taking extra measures to keep people safe such as sanitizing golf carts after each use and social distancing.
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Rich DelVecchio, a Fred Enke Golf Course employee, sanitizes a golf cart. Course revenues at Tucson’s city-owned golf properties are up nearly 28% from the same period last year.
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Golfers practice social distancing while on the driving range at Fred Enke Golf Course, 8251 E. Irvington Rd., in Tucson, Ariz., on April 5, 2020. With a rise in the amount of people participating in golf, due to Coronavirus Disease (COVID-19), Tucson City Golf is taking extra measures to keep people safe such as sanitizing golf carts after each use and social distancing.



