Jeffrey Flores was expecting the sneeze guards for his new restaurant to arrive last Monday, but a recent COVID-19 outbreak at the factory forced a delay.
So when he opens his twin south-side restaurants on Monday, Nov. 22, he will make do with plastic covering.
After months of waiting for equipment to arrive and struggling to hire enough staff for Flaps and Racks and Acai Paradise at 3253 E. Valencia Road, he and his partner/wife Auxi Navarro werenβt about to let a sneeze guard stall them.
βItβs a sigh of relief to finally open, but it is something that is a little bit scary, too,β Flores said late last week, admitting that he still doesnβt have the number of employees he thinks heβll need. βWe donβt have the full manpower and I guess that is the way it is and the way it will be.β
Flores and Navarro, who are in the venture with Floresβs brother Miguel and sister Keila, announced plans for the restaurants in August and had hoped to open by September.
The supply chain hiccups and hiring woes pushed the opening back, from a couple of weeks at first to a couple of months by the time they take their first order of chile verde wings at Flaps and Rack or housemade oatmeal and acai bowls at Acai Paradise on Monday.
The ventures are across the street from Floresβs Los Betos restaurant, 3216 E. Valencia, Floresβs first Tucson restaurant venture that he and Miguel bought a few years after he moved to Tucson from his native Puerto Rico in 2000.
The brothers kicked around the idea of opening a wings and ribs restaurant and were looking for a location when they saw the plaza being built late last year.
After signing the lease last summer, Flores put out βnow hiringβ signs on social media and started ordering equipment.
The hiring has been slow going, he said, which is endemic of restaurants throughout Tucson and beyond. And equipment orders have been delayed weeks and months; a walk-in freezer Flores expected to be delivered and installed weeks ago just arrived, he said.
But the hiccups have not dimmed their spirits. Flores said he is excited to see the publicβs reaction to his inventive wing sauces, from the chorizo flecked wings to his take on chicken and waffles: A cinnamon bun sauce that will add sweet with a hint of spice.
βChicken and waffles has been very popular for a long time and we were trying do something similar but different,β he said.
Hours for Acai Paradise will be from 7 a.m. to 9 p.m. daily. Flaps and Racks will be open from 10 a.m. to 11 p.m. daily. Both restaurants will be closed on Thursday, Nov. 25, for Thanksgiving.
New Tucson restaurants and bars opened in summer 2021
Bella's Gelato Shoppe
UpdatedBella's Gelato started as a local food truck but now has a stand-alone shop atΒ 2648 E. Speedway Blvd.
The menu of a dozen gelato and sorbet flavors, plus smoothies, coffee and floats, should cool down anyone in search of a summer treat.Β
Noodleholics
UpdatedNoodleholics' first shop opened on Grant Road back in 2018 and has since opened an Oro Valley location atΒ 7850 N. Oracle Rd.
The new Oro Valley spot has a larger kitchen and a patio dining area for noodle-lovers in the area who might not want to make the trek down to midtown.
Maria Bonita Mexican Kitchen
UpdatedAfter its original location closed in 2011, Maria Bonita Mexican Kitchen has returned to Tucson, this time at 2708 E. Fort Lowell Road.Β
The menu features popular Mexican dishes like quesadillas, chimichangas, tacos and desserts like flan and tres leches cake.Β
Gallery of Food Bodega
UpdatedThe Gallery of Food Bodega, at 2522 E. Fort Lowell Road, had its grand opening this June, despite technically first opening back in October 2020.Β
This store, run byΒ Kristine Jensen of the Gallery of Food catering company,Β sells locally-sourced products and offers grab-and-go meals, all of which can also be bought online.Β
Reilly Craft Pizza & Drink
UpdatedYou may be familiar withΒ Reilly Craft Pizza and Drink's popular downtown location atΒ 101 E. Pennington Street, but now you have the chance to grab a pie and a cocktail up north.
Reilly's second location opened Aug. 1 on Tucson's northwest side atΒ 7262 N. Oracle Road.
La Estrella Bakery
UpdatedLa Estrella Bakery opens its third Tucson location on July 31 atΒ 901 N. Grande Ave.Β
The Franco family, who opened their flagship bakery in the '80s, is putting this new location in Barrio Hollywood where their Tucson roots began.Β
Transplant Pizza
UpdatedThis new pizzeria "born in Tucson, inspired by Detroit" at 4603 E. Speedway Blvd. comes from the minds of William and Travis Miller, the brothers behind Tucson's Serial Grillers.Β
The duo opened the doors of Transplant Pizza this summer right next to Craft, A Modern Drinkery, a taproom which they also run.Β
Salad and Go
UpdatedSalad and Go has over 30 locations in Arizona and now Tucson's first is open at 5501 E. Speedway Blvd.
Although the name says "salad," you can also grab breakfast burritos and seasonal soup there. Another Tucson location is planned to open later this year at Tucson Marketplace.
Buena Vida
UpdatedThis luchador-themed spot at 919 N. Stone Ave. had its grand opening at the end of August, which featured a car show and live wrestling.
Buena Vida's menu offers a variety of tortas, loaded "Lucha Fries," Sonoran dogs, and salads with a Mexican cuisine-inspired twist. They have indoor and patio seating and offer carry out as well.Β
Noble Hops
UpdatedThe popular Oro Valley gastropub,Β Noble Hops, opened up a new location this summer at the DoubleTree by Hilton at Reid Park,Β 445 S. Alvernon Way.
Noble Hops's new spot offers mostly the same menu items as the original location, in addition to craft beers and cocktails.Β