See what 2 Tucson chefs whipped up for a roomful of Italian foodies
City of Gastronomy Ambassadors Mat Cable and Devon Sanner traveled to Italy where they showcased Tucson cuisine in a ballroom full of Italian chefs and foodies.
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Tucson chefs give Italians a taste of the Old PuebloFor Star subscribers: Two Tucson chefs brought local heritage ingredients, including chiles and cholla buds, to Italy to make dinner for 50 Italian foodies.
Mat Cable and Devon Sanner are replicating the meals they had during last month's City of Gastronomy trip to Parma, Italy, in a special dinner.
Drive-thru concepts that focus on making "luxury" foods like steak and lobster affordable for all will add locations in the new year.
