Connecting the culinary dots
Tucson was the first U.S. city to land a UNESCO City of Gastronomy designation. San Antonio was the second, and former Tucsonan Kevin Fink is playing a critical role.
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Fundraising event for Fox Tucson Theatre Foundation will pair a trio of songwriters with a trio of chefs, each creating a new work to be paired together.
The unassuming restaurant in a Marana shopping plaza has been quietly serving scratch-made Cantonese and Szechuan-inspired dishes for 10 years.
Peters is helping to reinvent some of the menu at a 3½-year-old restaurant.
