For more than a decade, downtown Tucsonβs Corbett Building has sat vacant, falling victim to break-ins, vandalism and plagued by homelessness.
But a plan unveiled earlier this week to the Rio Nuevo board hopes to breathe new life into the space with a burger joint, a beer garden with outdoor games, five pickleball courts and, down the road in a second and third phase, a 10-story hotel and a 15-story apartment complex.
Developer Scott Stiteler shared his plans for the entire block at 340 N. Sixth Avenue and East Seventh Street, with the goal of completing the first phase this October or November.
The $8 million investment by Stiteler for Phase 1 will feature the 4,000-square-foot Love Burger wrapped with a patio on three sides, and the renovation of what he has dubbed Corbett Lane β the street to the south of the building β with better lighting, landscaping and planters in an effort to create a more inviting environment. The project will have 188 parking spots.
To help launch the first phase, Rio Nuevo agreed to a GPLET lease, a tax rebate of approximately $5 million and a $500,000 cash contribution.
The hotel, which could be ready by 2026, and the apartment building planned for future phases on the south side of the building are backed by an investment from Stiteler of over $180 million.
βThere isnβt anyone with that kind of scale contributing to downtown right now,β said Rio Nuevo Chairman Fletcher McCusker.
The building was once home to the J. Knox Corbett Lumber and Hardware Co., which was founded in 1890, just north of the railroad tracks on Sixth Avenue, according to Arizona Daily Star archives. It operated there for more than 70 years before moving to a location on Speedway in 1963. Two years later, the company closed.
It has been undergoing renovations since last September, Stiteler told the board.
βI canβt wait for the community to come to this building, I canβt wait to bring it back to life,β he said.
Stiteler plans to incorporate the buildingβs old scoring pattern, custom-made wood windows and a paint color from about 80 years ago.
βThis has been a loving rehabilitation of one of the signature buildings in downtown Tucson,β he said.
As far as the future phases are concerned, Stiteler describes the design as βpositive massing,β going from a single-story project on Seventh Street to the hotel, which could be eight to 10 stories high and then to the 15-story apartment building with structured parking for 400 vehicles.
Stiteler says that while the future phases are still conceptual, heβs already engaged with Marriott.
As a preview to the Corbett project, Stiteler and his partners opened Little Love Burger, helmed by executive chef Griffin Armstrong. Its handcrafted burgers feature love-themed names including the BarBQutie, with Swiss and cheddar cheeses, smoked bacon, pickled red onion and barbecue sauce; and the All Spiced Up with pepper jack, jalapeno, slaw, black pepper bacon, tomato, spicy ketchup.
Other menu items include chicken sandwiches, a childrenβs menu and hot dogs, including a Sonoran dog with charred jalapeΓ±o aioli and an I Heart NY dog with caramelized onions, spicy brown mustard and kraut.
The space, at 312 E. Congress St., also offers a rotating list of local craft beers and wines on tap, as well as milkshakes made with Hub ice cream.
Restaurants and bars that opened in the Tucson area in 2022
Oh My Chicken
UpdatedPark Place Mall Food Court, 5870 E. Broadway
Korean-style fried chicken
Website:Β Oh My Chicken
This new mall vendor serves some of the best fried chicken in Tucson
Mountain Mike's Pizza
Updated4362 N. Oracle Road
520-524-1700
Website:Β Mountain Mike's Pizza
The restaurant is known for its 20-inch pies.
Muncheez
UpdatedOutside Danny's Baboqivari Lounge, 2910 E. Fort Lowell Road
Website:Β Muncheez
Aurelio and Morgan Garcia opened their food stand in September.
This new food stand serves two of our favorite comfort foods: burgers and tacos
Tran's Fats
UpdatedJackie Tran opened this food truck in November. It can be found at Hotel McCoy, 720 W. Silverlake Road, most of the time.
Check out Tran's FatsΒ website for other locations.
Tucson's favorite foodie Jackie Tran just opened a food truck
Rollies Mexican food truck
UpdatedRollies Mexican Patio opened its second location with a food truck at the MSA Annex, 267 S. Avenida del Convento, Nov. 1, 2022.
Website:Β rolliestucson.com
Tucson favorite Rollies is opening a food truck at the MSA Annex
Houldenβs Rise Above
UpdatedOwner Hannah Houlden opened this brick and mortar vegan bakery atΒ 5029 E. Fifth St. this year.Β
The bakery is open Saturdays and Sundays from 10 a.m. until items are sold out. Houlden's pastries can also be found at several coffeehouses around Tucson.
Mojo Cuban Kitchen and Rum Bar
Updated1929 E. Grant Road
Website:Β mojocuban.com
Mojo Cuban opened Oct. 30, 2022.
Tita Tita
UpdatedTita Tita is a pop-up restaurant serving Filipino food. Owners Philip Rieff and Cody Webster hope to open in a brick and mortar location in the future. Go to titatitaus.com to see where it will pop up next.
There's a new spot serving Filipino food in Tucson, from lumpia to BBQ
The Cookie Plug
Updated150 N. Campbell Ave.
Website:Β cookieplug.com
Cookies are baked fresh daily. More locations will open in Tucson next year.
Two Hands Corn Dogs
Updated2786 N. Campbell Ave.
781-786-1193
Website:Β Two Hands Corn Dogs β Campbell (usakor.com)
Two Hands Corn Dogs opened its first Tucson location October 12, 2022. This unique eatery featuresΒ seven Korean-style corn dog options, plus fries and elote.
Two more Tucson-area locations are in the works.
Rudyβs βCountry Storeβ & Bar-B-Q
Updated2130 E Ajo Way
520-908-7397
Wesbite:Β rudysbbq.com
Rudyβs specializes in all things barbecue from their popular brisket to smoked turkey breast, chicken, ribs and pulled pork. Meat is sold by the half-pound β ranging from $6.99 for sausage links to $10.99 for brisket β and sides are a la carte.
Β
Nattha's Bann Thai Asian
Updated6970 E. 22nd St.
Natthaβs Bann Thai Asian, located at 6970 E. 22nd St., opened around June and serves up Thai and Cantonese dishes from mussaman curry to Pad Thai.Β
Website:Β Nattha's Bann
By the Bucket
Updated2130 N. Kolb Road
(520) 771-6917
Website:Β www.bythebucket.com/
By the Bucket sells hot spaghetti to go in a bucket, meatballs, meatball subs, deserts and cold drinks.
Tooley's Cafe
Updated299 S. Park Ave
Website:Β Facebook.com/TooleysCafe
The restaurant at 299 S. Park Ave. will reopen, after a six-year closure, on Friday, June 3, with the original breakfast and lunch menu that dates back to 1989.
Texas Burrito Company
Updated1570 E. Tucson Marketplace Blvd
Suite 100
520-367-6050
Website:Β texasburritoco.com
This new restaurant on Tucson's south side is run by Jason Scott, whoΒ incorporates his Texan roots and barbecue into traditional Sonoran food.
Ren Bakery and Espresso Bar
Updated4320 N. Campbell Ave., #43
520-389-8926
10 a.m. to 8 p.m. Mondays through Fridays and from 9 a.m. to 8 p.m. Saturdays and Sundays.Β
Baked goods from muffins and danish to scones and cinnamon rolls that are used in Ren Coffeehouse nearby, and of course, espresso.
Tanna's Botannas
Updated4426 S. Sixth Ave.
520-445-5875
Website:Β tannasbotannas.com
Spicy candies and snacks are on the menu.
Squared Up Pizza
Updated5870 E Broadway
520-519-2000
Website:Β facebook.com/squareduppizza
This pizza spot presents Sicilian pies like you get in New York. Their pies are in the traditional Sicilian square, with a thicker base and crunchy crust.
Β
Frida's Cafe
Updated5526 E Grant Road
520-367-4711
Website:Β fridascafe.net
Menu items are inspired byΒ the famous painter couple, Frida Kahlo and Diego Rivera.
The Monica
Updated40 E. Congress St.
520-645-1924
Website:Β themonicatucson.com
The Monica opened as an offshoot of El Charro CafΓ©. It is named for El Charro's founder Monica Flin and includes a market along with the restaurant.
BoSa Donuts
Updated6872 E. Tanque Verde Road
520-526-2341
BoSa Donuts serves more than donuts and coffee. You can get lunch there with sandwiches and other drinks.
Bun Dock Vietnamese Noodle
Updated3225 N. Swan Road, Suite 111
520-274-7419
The restaurant specializes in Vietnamese BΓΊn (Vermicelli Salad Bowls)
Cruda Mariscos & Oyster Bar
31 N. Scott Ave.
520-207-0589
Cruda is the newest in a slew of opulent, Mexican-influenced restaurants across Tucson. It was opened by Danny Cordova in the space left when his first downtown venture, La Chingada, moved into the former location of the now-closed restaurant Cafe Poca Cosa.
Fullylove's
Updated994 E. University Blvd.
520-534-7896
This lunch to late-night munchies spot has classic and vegan burgers and sandwiches and sides and a considerable dessert menu.
Guadalajara Grille
5955 W. Arizona Pavilions Drive
520-296-4221
This Mexican restaurant at 5955 W. Arizona Pavilions Drive is the third location for chef-owner Seth Holzman, which include Guadalajara Grill Mexican, 4901 E. Broadway, and Guadalajara Grill Fiesta, 750 N. Kolb Road. It has the same menu of classic Mexican food.
Midtown Vegan Deli and Market
5071 E. Fifth St.
520-849-5553
Tanya Barnett started her deli and market out of a desire to make veganism more accessible β for meat eaters and die-hard vegans alike. She asked vegans what ingredients they needed to find and placed them on her first order.
Ni Hao Tea
Updated2800 N. Campbell Ave.
Ni Hao Tea, with this new location, serves Boba tea and smoothies.
The Century Room at Hotel Congress
Updated311 E. Congress St.
520-622-8848
hotelcongress.com/family/century-room
Tucson's only jazz club, The Century Room borderlands jazz club and mezcal tasting lounge, is in the former Copper Hall banquet space at at Hotel Congress.
The Delta
135 S. Sixth Ave.
520-524-3400
The Delta officially opened on New Yearβs Day. It is the downtown sister project of local favorite The Parish.
Tucsonans might recognize The Parish as a restaurant that transforms an Oro Valley strip mall into a shot of New Orleans. The Delta will feature the same Southern Hospitality it will be a bar with a grill menu instead of the Parish's gumbo.
Bata
Updated35 E. Toole Ave.
Website:Β batatucson.com
Bata is owned by Tyler Fenton, who, with two siblings, also owns Reilly Craft Pizza and Drink. The menu will consist of foods touched by fire, whether being grilled, charred, flame dried or burned (on purpose).