The Presidio Museum’s Board of Trustees is hosting a fundraising evening on Saturday, Sept. 23, in the historic Presidio District.
The event is $95 per person, $180 for two. Proceeds will benefit the Presidio San Agustin del Tucson Museum, and $45 of the price is tax deductible.
As of Tuesday, there were still a few openings. Reserve tickets at TucsonPresidio.com or call 837-8119.
The evening starts at 5 p.m. on the Presidio Museum’s Territorial Patio, 196 N. Court Ave., with agave spirit tastings presented by Young’s Market along with: Chamucos Tequila Blanco, Reposado and Añejo; Por Siempre Sotol; Agave de Cortes Mezcal and the starter, chile relleno con queso along with musical accompaniment by Kersting and Hall.
At 6 p.m., the event moves to The La Cocina Patio. Dinner starts with an autumn vegetable salad drizzled with Presidio fig vinaigrette and housemade Sonoran white wheat baguette.
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From there, diners get an entree choice between:
Lemon caper penne with choice of mesquite-smoked chicken or salmon.
Red wine braised pot roast with mild roasted chile.
Roasted vegetable napoleon with herbed goat cheese and balsamic reduction.
There is also a choice of a signature La Cocina cocktail.
Dessert is local pecan and quince mousse cake with gluten-free pecan crust and mesquite honey syrup.
Source: Presidio San Augustin del Tucson.