Tanque Verde Swap Meet is about to become food truck central.
If all goes according to plan, a 40-pad food truck venture will go up at the 30-acre, south-side swap meet, creating a foodie oasis.
The swap meet’s Denver, Colorado-based owner, United Flea Markets, is waiting on county and city permits to begin construction of Comida Park at Tanque Verde Swap Meet, says President/CEO Rob Sieban.
The venture, which will be located inside the swap meet grounds, is expected to be finished in late April or early May. Though the shopping side of the market will remain a weekend operation, Comida Park will be open seven days a week.
Admission to the swap meet, at 4100 S. Palo Verde Road, is free except on Friday and Saturday nights, when admission is $1 for adults, free for kids 11 and younger.
Sieban said they are accepting applications from food truck operators and will look for a variety of cuisines “that you can’t get in a single location” if you were just going to a restaurant.
“Everybody has their own tastes and wants something different,” said Sieban, who bought the swap meet from the original owners in 2018.
Tucson will be the second of United Flea Market’s 15 properties nationwide to get a food truck park. The first, outside Houston, is expected to open in mid-February.
Sieban said they received 125 applications for the 42 available food truck spots at the Texas market, and he anticipates he will get a similar response in Tucson.
“We think that the synergy between the flea market and the food truck park is a natural,” he said.
Applications will be screened for quality of food based on social media reviews and the applicant’s following in the community.
“We really wanted to make sure our customer has great diversity and a great and wide selection,” said Sieban, who started his company in 2007 when he bought the Mile High Flea Market in Denver. The company now has properties throughout the southeast including four in Florida and locations in Georgia, Alabama, Ohio, North Carolina and Kentucky.
In addition to the initial 40 food truck pads — Sieban said there will be room for the venture to grow — Comida Park at Tanque Verde Swap Meet also will include covered picnic areas, a stage for live entertainment and a center court bar that the swap meet will own and operate.
“Tucson is one of my favorite markets to go to,” said Sieban, who launched United Flea Markets after a dozen-year career in specialty retail. “People just come out to have a good time, and it’s a fun place.”
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Toast 101
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Transit Tea
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Bella's Gelato Shoppe
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Chicago Bar
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Edna's Eatery
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El Mezquite Grill and Taqueria
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Flora's Market Run
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Taqueria La Esquina
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Santorini Greek Cafe
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Gallery of Food Bodega
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Maria Bonita Mexican Kitchen
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Snakes & Lattes
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The Barnyard Crafthouse & Eatery
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Pops Hot Chicken
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Five-To-Oh! Coffee
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Fullylove's
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Deliciocho
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Zio Peppe
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Sakari Sushi
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Dillinger Brewing Company
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Noodleholics
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Tuk Tuk Thai
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La Estrella Bakery
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Transplant Pizza
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Reilly Craft Pizza & Drink
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Salad and Go
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Buena Vida
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Noble Hops
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Perché No Italian Bistro
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Black Rock Coffee Bar
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EspresSoul Cafe
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Bubbe’s Fine Bagels
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Thunder Bacon Burger Co.
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Little Love Burger
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8 Degrees Ice Cream and Cookies
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Meyer Avenue Cafe
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The attached Mercantile, 353 S. Meyer Ave., offers homemade goods and gifts, including beer and wine selections.
Wow Wow Lemonade Stand
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The Jackrabbit Lounge
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Adult bourbon-infused milk shakes and Old Fashioneds can be found on The Jackrabbit's menu, along with shareable dishes like cauliflower fritters, mac 'n' cheese, and spicy Korean-style meatballs.
Flaps and Racks/Acai Paradise
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Flaps and Racks will offer bone-in and boneless chicken wings and Korean-style barbeque ribs, while Acai Paradise serves housemade oatmeal and acai bowls and fruit smoothies.
Ding Tea
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Fiesta Filipina
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Filipino food can be hard to find in Tucson, but Fiesta Filipina offers some classic dishes like lumpia, pancit rice noodles, chicken and pork adobo, halo-halo and dinuguan, a pork blood stew.
Buendia Breakfast & Lunch Cafe
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Buendia's breakfast and lunch menus feature a range of burritos, huevos rancheros, nopales, tacos, soup, seafood, and vegetarian and vegan-friendly options.